Japanese Sashimi Hiroshima Oyster (3L)

Using advanced rapid refrigeration and preservation technology, after strict supervision and processing, it is rinsed briefly with water after thawing, and can be eaten directly as sashimi. The plump meat is creamy, convenient and delicious! As we all know, oysters should not be overcooked, otherwise they will be overcooked. It will shrink and become tough, but I’m worried that it won’t be cooked well enough. If I use Hiroshima oyster sashimi in the side pot, I won’t worry about washing it, because it can be eaten raw!