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Sashimi
Japanese style boiled abalone (ready to eat)
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Japanese style boiled abalone (ready to eat)
5隻/盒
20盒/箱
磯煮:「磯」字在日語裡是「海邊」的意思,「磯煮」是一種日本鄉土傳統的用濃醬料烹調海鮮的方法,用醬汁加海苔以慢火炆煮,海苔的甘甜滲入肉質柔嫩的鮑魚中,鮑魚質感軟硬適中,有咬勁,同時又不失軟滑,味道濃郁,口感豐富。
HK$
135.00
99 in stock
日式磯煮鮑魚(即食) quantity
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