The bread crab, also known as the sleep crab, grows in the North Sea, North Atlantic and Mediterranean areas of Europe. It likes to inhabit rocks in the deep sea. Due to the low water temperature, it often sleeps and is too lazy to move. Foreigners love to eat crabs frozen. When you open the crab lid, you will find the fragrant golden crab paste.
Norwegian frozen cooked bread crab
HK$ 158.00