South Australian lobsters are caught in the Atlantic Ocean in South Australia. Boasting sweet, delicate white meat, rich "marine flavor" and a generous meat-to-shell ratio (nearly twice that of other lobster species). South Australian lobster is one of the most enriching food experiences in the world. The nutrient-rich waters of South Australia provide South Australia with a good natural breeding environment and food. It is a slow-growing selective feed. Caught in South Australia using one of the world's most advanced and innovative sustainable wild fishing programmes, the majority of South Australian lobsters caught are exported alive.
