Facebook Google-plus-g
en_US
en_US zh_HK

Spanish Tapas Chili Garlic with Razor Clams Delicious Recipe

Cuisine: Spain
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

spanish tapaschiligarlicmatchrazor clam

Ingredients:

  • 1.5 pounds live razor clams (rinsed thoroughly)
  • 5 tablespoons extra virgin olive oil
  • 4 cloves garlic (chopped)
  • 3 pieces dried chili pepper
  • 1.5 cups white wine
  • 1.5 cups loosely packed flat-leaf parsley leaves (chopped)
  • kosher salt

Cooking method:

  1. Heat oil, garlic and chili pepper in a skillet over medium heat.
  2. Cook, shaking pan occasionally, until garlic is light golden brown, about 6 minutes.
  3. Increase heat to high, add razor clams and wine, cover, and cook until razor clams are just cooked, about 5 minutes.
  4. Add coriander and salt to taste; stir-fry razor clams.
  5. Transfer razor clams to a serving plate and top with remaining sauce.

Premio Food Company Limited

Savor the beauty of the ocean at your doorstep, with our fish distribution service. Indulge in fish of exceptional quality, guaranteed fresh, which has received five-star reviews from our satisfied customers.

  • Shop G5A, On Fat Ind Bldg, 12-18 Kwai Wing Road, Kwai Chung
    Shop G5A, G/F, On Fat Industrial Building, 12-18 Kwai Wing Road, Kwai Chung, New Territories
  • 5540 1085
  • [email protected]

Quick links

Facebook Google

Contact us

2024-2025 Copyright is reserved by Premio Food