Baked Amazing Crab Recipe

Cooking method:

1. Rinse the crabs slightly with water, but do not untie the rope. Place in the refrigerator for about 20 minutes to freeze the crab until it becomes comatose.
2. Heat the oil in a wok, sauté the shallots and ginger slices until fragrant, then add the five-spice powder and stir-fry until fragrant, add coarse salt and mix well, slowly stir-fry the salt over medium heat for about 3 minutes.
3. Take out the crab and put it into the wok, with the crab belly upward, pour salt into it to cover the crab (do not remove the straw rope tied to the crab when cooking, because the crab will struggle during the cooking process, and the crab meat will shrink, affecting the meat quality. oh).
4. Cover and bake over low heat for 15 minutes.
5. Open the lid and pour the Shaoxing wine along the pot, then immediately cover the pot and continue to bake over low heat for 5 minutes.
6. Open the lid, add the original pot or stir in the salt, put the original portion on the table, and it's ready.